701 S. Main Street
juliet-austin.com
Tag: italian food
La Riv – COMING SOON!
An upscale Italian restaurant with a diverse menu serving home made pasta and wood fired steak! Locally raised beef, prime steaks, highest quality of meats and seafood will be a daily showcase on the menu. A live pasta making station where you get to witness all the tradional pasta made in house! In the front of the restaurant a wine cellar with high end collections of wines and full bar with craft cocktails to enhance dinner offerings.
Papa Murphy’s Take ‘N’ Bake Pizza
3316 Williams Dr, #105
(512) 868-3200
order.papamurphys.com/menu/papa-murphys-williams-dr
Papa Murphy’s core purpose is to bring all families together through food people love with a goal to create fun, convenient and fulfilling family dinners. You select the type of fresh dough and your favorite toppings. They make your pizza by hand in a matter of minutes. Then you take it home, pop it in the oven, and serve it fresh to your family.
Marco’s Pizza
3303 Williams Dr, #1030
(512) 819-0001
marcos.com
Founded in Oregon, Ohio, just outside of Toledo, Marco’s has been serving primo pizza since 1978. They pride themselves in doing things the Italian way and serving authentic Italian quality.
Firo Fire Kissed Pizza
3702 D B Wood Rd
(512) 688-5103
firopizza.com
Firo Fire Kissed Pizza features signature build-your-own pizzas and salads made with freshly prepared products, as well as fresh gelato made with italian ingredients and recipes. Pizzas are cooked in an open-flame stone hearth oven. Firo offers dining and takeout options.
Olive Garden
1401 S. IH-35
512-688-4235
olivegarden.com/locations/tx/georgetown/georgetown-wolf-crossing/6432
Olive Garden has fresh, out of the oven breadsticks and unlimited soup or garden fresh salad. Their menu has something for everyone, including classic and filled pastas, chicken, seafood and beef dishes, topped with made from scratch sauces. Delicious Italian-inspired dishes, shared with the people you love are what make Olive Garden feel like home.
