200 East Eighth Street
An upscale Italian restaurant with a diverse menu serving home made pasta and wood fired steak! Locally raised beef, prime steaks, highest quality of meats and seafood will be a daily showcase on the menu. A live pasta making station where you get to witness all the tradional pasta made in house! In the front of the restaurant a wine cellar with high end collections of wines and full bar with craft cocktails to enhance dinner offerings.