You’d expect to find a good steak in the heart of the Chisholm Trail, but Georgetown has far more to offer when it comes to pleasing the palate. Sit down at one of many locally owned diners, barbeque joints, or small town cafes for a leisurely lunch or dress to the nines for a taste of our four star cuisine. With an emphasis on local and organic meat and produce, the menus of Georgetown bring fresh, innovative recipes to the table without sacrificing hometown hospitality.

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